Cook Like a King: Recipes from My California Chinese Kitchen

Nostalgia-Filled Home Cooking: Grandma’s Shanghai Lion’s Head Meatballs and Mom’s Black Vinegar Ribs

Bold Fusions: Lemongrass Seafood Soup, and Kale, Chrysanthemum, and Miso Caesar Salad

A Hong Kong-Style Milk Tea Tiramisu That Moved the Judges to Tears

Centered around the home cook, this book emphasizes simple cooking techniques, attention to detail, 

and the clever utilization of Asian ingredients.

These recipes not only demonstrate how to elevate the flavors of classic dishes but also reveal how to create refreshing 

and delectable culinary delights.